Menus
Breakfast - 10:00 to 11:30
Bacon Baguette £4.50,
Scrambled Egg on Toast £3.50: with Salmon £5.50: with Bacon £4.95
Poached Egg and Bacon on Toast £3.95: with Smoked Salmon £4.95
Croissant £1.50
Snacks and Light Meals - 12:00 to 6:00pm
Baguettes
Brie £7.95, BLT £7.95, Sirloin Steak £10.95,
(with Chips and Salad)
Croques
Club Sandwich £8.95
Monsieur £7.50, Madame £7.95
Salmon Fishcake with Salad and Chips £9.50
Quay Brasserie Sharing Platter £10.95
Main Menu - Available Lunch (12:00 - 2:30pm) Dinner (6:30pm - 9:30pm)
Salads all £9.95
Tuna Nicoise, Goat's Cheese, Crayfish, Chicken Caeser, Campagnarde
Starters
Gazpacho £4.95 Snails 6/12 £5.90/£9.90
Pork Terrine £5.95 Goat's Cheese Spring Roll £6.95
Home-smoked Duck Breast £7.95 Smoked Salmon Blinis £7.95
Main Courses
Vegetarian Risotto of the Day £11.95
Wild Mushroom Tagliatelle in White Wine Cream Sauce £9.95
River Exe Moules Marinier and Chips £10.95
Fish and Chips £11.95
Crab and Clam Linguine, Sundried Tomatoes, White Wine £14.95
Boeuf Bourguignon £12.95
Crispy Sardines, Warm Potatoes,Spring Onions and Chorizo Salad, Sauce Vierge £13.50
Roast Breast of Guinea Fowl, Fondante Potato, Mange Tout Fondue, Caramelized Fennel, Ceps Sauce, Garlic and Parsley Butter £15.75
Hand Cut Steak Tartar, Salad, Homemade Chips £14.95
Pan-fried Duck Breast, Pak Choi, Carrot Fondantes, Warm Caramelized Ginger and Lemongrass Soy Sauce, Pommes Paille £15.75
Pan-seared Sea Bass, Crushed New Potatoes, Asparagus, Red Wine Vinaigrette and Vanilla Oil £15.95
Steaks (all matured for 28 days)
8oz Rib-eye £18.50, 8oz Sirloin £17.50
(served with Peppercorn Sauce or Bearnaise Sauce, Homemade Chips or New Potatoes & Salad)
Whole Sea Bream £16.50 Whole Plaice £15.25
(served with Caper Butter, Lemon, Chips, New Potatoes or Salad)
Half Rack of Lamb £18.95
(served with Rosemary Jus and Chips or New Potatoes & Salad)
Desserts - Available Lunch, Afternoon & Dinner
Summer Berry Panacotta, White Wine Gelee, Raspberry Sorbet £5.95
Iced Hazelnut Nougat with Raspberry Sorbet £5.50
Caramel and Ricard Creme Brulee £5.75
Pineapple Tartar, Orange Sorbet, Lime and Vodka Syrup £5.50
Dark Chocolate Marquise with Banana and Lime Ice Cream, Caramelized Banana £5.95
Selection of Homemade Ice Creams or Sorbets £4.95
Selection of Westcountry Cheese £6.50
